#Spectrum OC16
‘The Story of Poke’: Learn how this uniquely Hawaiian dish became a global culinary sensation
No matter which way you make it — with Hawaiian salt, shoyu, mayonnaise or whatever, even if it’s not with tuna — the classic raw fish dish is spreading Hawaiian culture and aloha around the world; learn more in a 30-minute documentary debuting Sunday, April 12, on Spectrum OC16 Channel 16.
