Business

State warns public about fraudulent investment schemes on Meta platforms

These scams include pump-and-dump scams, confidence scams and fraudulent cryptocurrency schemes that take advantage of victims to extract as much money from them as possible.

Relief available to Hawai‘i businesses, private nonprofits, and residents affected by Kona low storms

Small businesses and most private nonprofit organizations in Kalawao and Kaua‘i are only eligible to apply for Economic Injury Disaster Loans.

Bank of Hawaiʻi launches new Center for Family Business and Entrepreneurs

Center helps Hawaiʻi business owners plan for succession, unlock opportunity and navigate complexities of business, family and personal wealth.

Hawaiʻi Tourism Authority seeks proposals for events, cultural preservation initiatives

The Hawaiʻi Tourism Authority is inviting organizations to apply for funding to support cultural preservation, enhance community experiences, and promote major events throughout the islands.

US District Court decisively dismisses federal case seeking to block state’s fossil fuel claims

A decisive ruling by U.S. District Court for the District of Hawaiʻi agreed with Hawai‘i’s argument that the United States lacks standing to sue for hypothetical allegations that imposing liability on fossil fuel companies will have some harmful future effects on the federal government.

Recovery from kona low storms gets boost with Trump OK to major disaster declaration

“I’m grateful to the president and FEMA for acting quickly to approve our request because it immediately unlocks the federal resources we need to support response and long-term recovery in our state,” said Hawaiʻi Gov. Josh Green.

Kiahuna Sunrise Cafe opens in Poʻipū with local coffee at historic plantation

The newly opened Kiahuna Sunrise Café is the third restaurant on Kauaʻi and seventh overall for owners Kirk and Paula Coult.

Blue Hawaiian plans 2-day job fair to fill key positions

Scheduled for 8 a.m. to 5 p.m. April 20-21 at the Blue Hawaiian offices at Līhuʻe Heliport, candidates for several full-time posts are sought, including guest relations, concierge and concierge manager; recruiters will conduct on-the-spot interviews for qualified applicants.

Apply today for Cohort 8 of Cottage Industry to Commercial Enterprise Scholarship program

The Hawaiʻi Ag & Culinary Alliance program is a partnership between the alliance in partnership with the state, Leeward Community College in Honolulu and Wahiawā Value-Added Product Development Center in Wahiawā; it is aimed at taking value-added products from concept to business plan and pitch in just 12 weeks.

Plan for the future: Attend next GoFarm Hawaiʻi webinar to learn about farm succession, more

Participants will be introduced to key concepts in farm succession planning, including family and non-family transition options, tools for transferring land and farm businesses as well as resources available to Hawaiʻi farmers and landowners.

State reminds businesses to file second quarter business reports

The annual report filing period is related to the business entity’s registration date and can be filed at any time during the quarter in which the filing is due; second quarter reports must be filed by midnight June 30.

Hawai‘i Restaurant Association calling for Hall of Fame, Restaurant Industry Awards nominations

If you know someone who is cream of the crop and deserves 5-star recognition, now is your chance to nominate them for Hawai‘i Restaurant Association’s 2026 Hall of Fame and Restaurant Industry Awards.

‘Fresh Look 2025’ video premieres on Hōʻike Kauaʻi Channel 54 and online

The new 1-hour video highlights floral design presentations and workshops that feature Hawaiʻi-grown flowers; it is being played on Hōʻike Kauaʻi Channel 54 and online.

35-year-old Native Hawaiian health scholarship stands tall in face of challenge

Native Hawaiian Health Scholarship Program successfully recruits and nurtures professionals-in-training for the state’s most needed primary and mental health care disciplines; they are prepared to deliver quality, culturally informed health services.

Study of Hawaiʻi suicide rates by occupation calls for attention to support farmers

Farmers are consistently exposed to invasive pests, volatile market prices and extreme weather such as the recent back-to-back kona lows that inundated the state; beyond the physical destruction of crops and infrastructure, the back-to-back kona lows also left a trail of mental and emotional exhaustion.

Application period open for Office of Hawaiian Affairs Native Hawaiian food entrepreneur development program

The program is tailored for established, early-stage business owners ready to take the next step in growing their food-related businesses; space is limited, so those interested are encouraged to apply early.

Blue Hawaiian selects Jeff Helfrick to lead company as President, CEO

Blue Hawaiian Helicopters is pleased to welcome industry veteran Jeff Helfrick as its new president and CEO.

Nailed it: Unusual partnership nests together for creative spotlight on Hawaiʻi’s rarest birds

In an unusual creative collaboration, ʻIwi Nails and Kahua ʻĀina partnered with Friends of Hakalau Forest National Wildlife Refuge to spotlight and fund the conservation of Hawaiʻi’s endangered birds.

Young Brothers barge arrives at Nāwiliwili but high winds, low visibility prohibit it from entering harbor

Port of Nāwiliwili will close today at 11:30 a.m. because of heavy weather conditions, so all cargo destined for Honolulu must be in-gated no later; barge is returning to Honolulu and a recovery sailing is planned for Sunday (March 14), ocean and weather conditions permitting.

University of Hawaiʻi offers third free cybersecurity clinic for small businesses

‘Most small businesses don’t realize they’re a target until it’s too late,’ said University of Hawaiʻi Kapi‘olani Community College assistant professor of information technology and cybersecurity and session lead David Stevens in announcing the clinic. ‘You don’t need a big budget to protect yourself, but you do need to know where your risks are.’
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