#College of Tropical Agriculture and Human Resilience

Plan for the future: Attend next GoFarm Hawaiʻi webinar to learn about farm succession, more

Participants will be introduced to key concepts in farm succession planning, including family and non-family transition options, tools for transferring land and farm businesses as well as resources available to Hawaiʻi farmers and landowners.

‘GET Local’: Keiki chefs can find new food adventures by entering video cooking contest

Budding cooks should create a 5- to 7-minute video preparing a healthy recipe with at least one locally sourced fruit, vegetable or protein; winners receive an immersive farm and food adventure, going behind the scenes to learn directly from professionals in the culinary arts and local agriculture.

University of Hawaiʻi at Mānoa leads virus research to battle coconut rhinoceros beetles

A virus infects coconut rhinoceros beetles from the inside, weakening and killing them before they reach adulthood. Therefore, by targeting larvae, the virus can suppress beetle populations with time while minimizing harm to non-target species.

University of Hawaiʻi scientists discover 10 new species of Hawaiian leaf-roller moths

University of Hawaiʻi at Mānoa College of Tropical Agriculture and Human Resilience researchers also identified seven new groups of the native moths, which is a much more rare event that the discovery of a new species.

Waipahu High students curate University of Hawaiʻi fashion exhibit for Muʻumuʻu Month

The pieces on display as part of current the Historic Fashion Collection exhibit were selected by nearly 30 students at the Oʻahu high school, who could be the future of Hawaiʻi’s fashion industry; curating the exhibit introduces the teens to possible career paths ranging from designing to entrepreneurship and retail buying to sustainable fashion.

From plantation roots to modern runways, pakalaka is making a comeback

The iconic, versatile checkerboard pattern, pakalaka, is experiencing a resurgence, solidifying its place as the “denim of Hawaiʻi.”

Hawaiʻi researchers investigate kalo as sustainable poultry feed

Research at the University of Hawaiʻi reveals that locally grown kalo could be a cost-effective, nutritious alternative to imported chicken feed.

Reminder: Permanent restrictions remain on the transport of ʻŌhiʻa

The Hawaiʻi Department of Agriculture urges visitors to adhere to strict quarantine rules for transporting ʻŌhiʻa plants from Hawaiʻi to protect th fungal plant disease from traveling back overseas.