If you love great wine and incredible food, you won’t want to miss this special dinner at the Royal Sonesta Kauaʻi Resort on Friday May 29th at Kukui’s Restaurant. The evening begins with a welcome reception at 5:30pm - featuring a delicious assortment of canapes. And at 6:30pm, a 4-course island inspired pre-fixed meal expertly paired with a collection of Hartford Court Wines. Certified Sommelier Adam Lacagnina is on hand as a guest speaker while guests work their way through lobster tail tempura lollipops and chardonnay, pan seared miso sea scallops and pinot noir, and butter poached filet mignon and zinfandel. And end the evening with a double chocolate cake. Royal Sonesta Kauaʻi Resort’s 4-Course Hartford Court Wine Dinner. Seating is limited, so reserve your spot now at OpenTable.com.

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