Celebrate Easter, celebrate spring with a family feast at Ilima Terrace at the Grand Hyatt. Specialties include everything from oysters and crab to salads and sushi. There’s a carving station with prime rib and roasted lamb, braised pork belly, steak, fish, and pasta. Plus sweet treats for all. Ilima Terrace Easter Buffet 11:30am to 4:30pm, Easter Sunday, April 5th, at the Grand Hyatt in Poʻipū. $149, and $75 for kids ages 6-12. Book online at opentable.com or call 808-742- 1234.

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