Business

Kiahuna Sunrise Cafe opens in Poʻipū with local coffee at historic plantation

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Kiahuna Sunrise Café on Kauaʻi's south shore. (Photo Courtesy)
Kiahuna Sunrise Café on Kauaʻi’s south shore. (Photo Courtesy)

A new breakfast and coffee spot has opened on Kauaʻiʻs southshore, offering residents and visitors a relaxed dining option in a historic plantation setting.

Kiahuna Sunrise Cafe is now open daily from 7 a.m. to 1 p.m. on the grounds of the former Kiahuna Plantation in Poʻipū.

“Kauaʻi has a strong sense of place, and Poʻipū felt like the right setting for a breakfast spot that is relaxed, high-quality, and convenient,” said Kirk Coult, co-owner of the café.

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“The goal was to create a cafe where great coffee and fresh food fit naturally into an unhurried island morning, whether dining in or heading out for the day.”

The cafe is designed to provide a casual, convenient start to the day, with lanai seating overlooking a koi pond and surrounding gardens.

The menu focuses on fresh, high-quality ingredients and classic breakfast items, including pancakes, breakfast burritos, multiple variations of eggs Benedict, sweet and savory crepes, and local dishes such as loco moco.

Kiahuna Sunrise Cafe offers a fresh, comfort-focused menu featuring breakfast classics, unique local dishes like loco moco and smoked crepes, and a full selection of coffee and pastries for dine-in or takeout. (Photo Credit: Kiahuna Sunrise Cafe)
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Signature offerings include chicken and waffles and chicken-fried steak.

A full coffee program features beans from Kauaʻi Roastery, known for its small-batch roasting and emphasis on sustainability and local coffee culture. The café also serves pastries from Orly Patisserie, led by pastry chef Orly Yadao, with French-inspired baked goods made from premium ingredients.

Coffee, pastries and select menu items are available for takeout.

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The café offers free parking and Wi-Fi, with a streamlined format intended to accommodate both leisurely mornings and quick grab-and-go visits.

Housed in a restored plantation-era manager’s home, the space reflects the history of the Kiahuna Plantation, an area that once included Kihahouna Heiau, a significant cultural and spiritual site. The surrounding Koloa region later became part of Hawaiʻi’s first successful sugar plantation in the 19th century, linking the site’s past to its present-day use.

Kiahuna Sunrise Cafe is owned by Kirk and Paula Coult, whose seven-restaurant portfolio includes locations in Aspen, Breckenridge and Salida, Colorado; Whistler, British Columbia; and two other locations on Kauaʻi.

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