‘Not just about farming’: Senate Ways and Means Committee gets update about food and product initiative
Members of the Hawaiʻi Senate Committee on Ways and Means on Tuesday received an update from the Hawai‘i Agribusiness Development about plans for a new state initiative aimed at scaling up local farmers and entrepreneurs while increasing economic resilience.
Members of the Ways and Means Committee and other officials gathered near the historic Kaua‘i Plantation Railway in Līhuʻe for a site visit and briefing about the strategic plan guiding the Hawai‘i Food and Product Innovation Network.

The Kauaʻi facility is part of a larger ecosystem that includes complementary projects on Oʻahu and Maui, integrating food science, equipment access and training partnerships with University of Hawai‘i and Hawai‘i Department of Health.
Discussions focused on regional coordination, infrastructure development and launch of a pilot program on Kauaʻi that integrates processing equipment, workforce training and business support services.
The Hawai‘i Food and Product Innovation Network initiative draws inspiration from New Zealand’s public-private innovation model and includes strategic investments throughout the islands.
Participating in Tuesday’s discussions also were Hawai‘i Department of Business, Economic Development and Tourism Deputy Director Dane Wicker and other department officials along with others from Agribusiness Development Corporation, University of Hawaiʻi Community Design Center and the Hawaiʻi Department of Health.
“Continuing to invest in agricultural production is a clear step in the right direction,” said state Sen. Glenn Wakai, who represents O‘ahu’s District 15, in a release following Tuesday’s visit.
Recent legislative support includes enactment of:
- Act 237, which established the Food and Product Innovation Network.
- Act 250, which appropriates $350,000 for program coordination.
- Act 230, which dedicates $2 million for a new agricultural processing facility in Kekaha.
“The Senate recognizes that agriculture is not just about farming — it’s about food security, economic opportunity and sustaining our way of life,” said Senate President Ronald Kouchi, who represents Kaua‘i and Niʻihau, in the release.
Kouchi added that it’s encouraging to see the necessary steps being taken to expand export capacity and provide more locally grown food on plates at schools and hospitals.
“These are the kinds of forward-thinking efforts that can transform Hawai‘i’s agricultural economy and create lasting benefits for our islands,” he said in the release.
Wicker — whose state agency oversees Hawai‘i Agribusiness Development Corporation — said the intiative is critical to building a resilient and self-sustaining Hawai‘i economy.
“The Food and Product Innovation Network is a meaningful investment in Hawai‘i’s future — one that bridges education to export pathways by equipping our schools, colleges and entrepreneurs with the skills and infrastructure they need to bring local innovations to the global marketplace,” said Senate Ways and Means Chairman Sen. Donovan Dela Cruz, who represents O‘ahu’s District 17, in the release.
By investing in the infrastructure, facilities, equipment and wraparound services the state’s local businesses need, small and medium-sized enterprises will be created and existing companies will continue to be supported.
Wicker said that will expand the state’s Hawai‘i Made program and strengthen other efforts such as farm-to-school and farm-to-state programs.

“This is about more than just economic growth; it’s about food security, community resilience and reducing our dependence on imported food and emergency provisions during natural disasters,” he said in the release.
Hawai‘i Food and Product Innovation Network’s vision is to enable Hawaiʻi-based entrepreneurs to develop, scale and export products that strengthen our food system, reduce import reliance and capitalize on Hawaiʻi’s global brand.
“By strengthening the entire ecosystem — from classroom learning to commercial-scale production — we’re fostering regional economic development that benefits our communities statewide and elevates Hawai‘i-made products on the world stage,” Dela Cruz added in the release.