Celebrate Thanksgiving at Kōloa Landing Resort

Kōloa Landing Resort at Po’ipū on Kaua‘i is inviting families to join the resort for Thanksgiving dinner in their Kōloa Landing Ballroom.

From their slow roasted turkey with macadamia nut stuffing to their pineapple sugarcane glazed ham, families can celebrate Thanksgiving at Kōloa Landing Resort.

Thanksgiving Dinner is $85 for adults (ages 13+), and $35 for children between five and 12 years old. Children under five years old eat for free. Thanksgiving Dinner will take place in the Kōloa Landing Ballroom, with various time slots available from 3 p.m. to 7 p.m.

To make a reservation, visit koloalandingresort.com for more information.

The Thanksgiving Menu Includes:

Appetizers:

• Shrimp Tempura Roll
• California Roll
• Spicy Tuna Roll
• Holo Holo Style Ahi Poke
• Kimchee Tako Poke
• Tofu Poke
• Kaua‘i Fresh Green Salad (Cherry tomatoes, sliced red onion, croutons, red radish, strawberry dressing)
• Fresh Fruit Salad
• Soba Salad with Asian Dressing (Soba noodles, green onion, carrots, egg, fish cake)
• House Made Cheddar Bread
• Garlic Mash Potato
• Kaua‘i Kimchee Fried Rice
• Green Bean Casserole

Main Courses:

• Slow Roasted Turkey with Macadamia Nut Stuffing
• Herb Seasoned Prime Rib with Au Jus and Horseradish
• Pineapple Sugarcane Glazed Ham
• Hawaiian Style Steamed Mahi Mahi

Dessert:

• House-Baked Assortment of Holiday Pastries Including Kōloa’s Famous Pumpkin Crunch

Keiki Station:

• Cheesy Tater Tots
• Chicken Tenders
• Pig in a Blanket
• Cookies
• Fresh Fruit Jell-O Cups